Eastern Exposure

2 oz Bourbon, Four Roses
1 oz Ginger liqueur, King's
12 oz Ramazzotti
2 ds Orange bitters, Regans' orange bitters
Stir with ice until well chilled, strain into an old fashioned glass over a small cube of ice
Similar cocktails
  • Frank Hinton — Rye, Campari, Sweet vermouth, Peychaud's Bitters, Bitters, Raspberry syrup, Passion fruit syrup, Blood orange peel
  • The Director — Bourbon, Sweet vermouth, Amer Picon, Ginger Brandy
  • All Good Things — Rye, Sweet vermouth, Añejo rum, Peychaud's Bitters, Herbal liqueur, Fernet Branca
  • Cheeky Sazerac — Rye, Aperol, Herbal liqueur, Peychaud's Bitters, Simple syrup
  • Moto Guzzi — Sweet vermouth, Overproof bourbon
  • Heathen VC — Rye, Sweet vermouth, Armagnac, Bitters, Triple sec, Absinthe
  • Goodbye Marie — Bourbon, Bitters, Sweet vermouth, Apricot liqueur, Orange peel
  • Lloyd 100 — Rye, Sweet vermouth, Bourbon, Absinthe, Allspice Dram
  • The Lorelei — Rye, Sweet vermouth, Cinnamon Schnapps liqueur, Orange bitters
  • Meatpacker — Bourbon, Sweet vermouth, Limoncello, Bitters


jersey's picture

Used Canton (because that's

Used Canton (because that's what I had) and Bulleit Rye (because I'm, well, me and will almost always go rye over bourbon). Very tasty cocktail, and perfect for, well, a night like tonight.

bza's picture

Enjoyable but a little sweet.

Enjoyable but a little sweet. It could use something spicy and might be more enjoyable with rye like the other commenter mentioned.