1 1⁄4 oz Rye, Michter's
3⁄4 oz Rhum Agricole, Clément (10 Year Grande Reserve)
1⁄2 oz Crème de Banane, Tempus Fugit
1⁄4 oz Amargo-Vallet
1 Lemon peel (garnish)
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with an expressed lemon swath.

Cocktail summary
Created by
Evan Hosaka, Rosina Cocktail Lounge, The Palazzo, Las Vegas, NV
Year
2018
Is an
authentic recipe
Curator
Not yet rated
Average
Not yet rated
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