Rum Old-Fashioned (Kirk Estopinal)

1 1⁄2 oz Demerara Rum, Hamilton Demerara 86
1⁄2 oz Jamaican rum, Hamilton Jamaican Pot Still Gold
1 bsp Rich demerara syrup 2:1
1 bsp Apricot liqueur, Giffard
2 ds Bitters, Bittercube Orange
1 ds Bitters, Angostura
1 twst Orange peel (coin, as garnish)
1 pn Nutmeg (as garnish)
Instructions

Stir; strain; big rock; garnish

History

Punch magazine jurors found the nutmeg superfluous, but gave this bronze in their blind taste test.

Cocktail summary
Created by
Kirk Estopinal, Cane & Table, New Orleans, Louisiana (USA)
Is an
authentic recipe
Reference

https://punchdrink.com/recipes/kirk-estopinals-rum-old-fashioned-cockta…

Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Rum Row Old Fashioned — Demerara Rum, Blended rum, Bitters, Water, Sugar, Orange peel
  • Baguio Skin — Demerara Rum, Bitters, Orange bitters, Sugar cube, Lime, Nutmeg
  • Death from Above — Demerara Rum, Trinidad rum, Virgin Islands Rum, Sherry, Orange bitters, Bitters, Rich simple syrup 2:1, Lemon peel, Orange peel
  • Brown, Bitter, and Tiki — Demerara Rum, Sweet vermouth, Jamaican rum, Campari, Bitters, Herbal liqueur
  • Jaunty Angle — Rum, Rye, Herbal liqueur, Bitters, Orange bitters, Gomme syrup
  • Red Right Hook — Rye, Rum, Sweet vermouth, Maraschino Liqueur, Campari, Chocolate bitters, Orange peel
  • El Armónico — Rum, Brandy, Sweet vermouth, Chocolate bitters, Molasses syrup, Orange
  • Jon Hamm's Briefcase — Demerara Rum, Falernum, Islay Scotch, Bitters, CioCiaro, Orange peel
  • Common Cold — Jamaican rum, Elderflower liqueur, Bitters, Lemon juice, Honey
  • Swine & Roses — Rum, Cognac, Falernum, Bitters, Peychaud's Bitters, Absinthe, Lime peel
Comments