1 bsp Sugar (Muscovado)
1 ds Bitters, Angostura Orange
1 dr Bitters, Bittermens Burlesque
1⁄4 oz Water
1 1⁄4 oz Demerara Rum, El Dorado 12
3⁄4 oz Blended rum, Banks 5 Island
1 twst Orange peel (Navel orange, as garnish)
Instructions
Place the sugar in an Old Fashioned glass. Add the bitters to the sugar, add the water and 3-4 cubes of ice. Stir briefly to dissolve sugar. Add rums and garnish with a Navel Orange peel.
Cocktail summary
Created by
Dominic Venegas, NoMad Hotel
Year
2012
Is an
authentic recipe
Demerara Rum, Blended rum, Bitters, Water, Sugar, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.16667
6
It says to drop "orange and burlesque bitters" on sugar. Is the dash of anejo rum supposed to be Angostura orange bitters?