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1 bsp Sugar (Muscovado)
1⁄4 oz Water
3⁄4 oz Blended rum, Banks 5 Island
1 twst Orange peel (Navel orange, as garnish)
Instructions

Place the sugar in an Old Fashioned glass. Add the bitters to the sugar, add the water and 3-4 cubes of ice. Stir briefly to dissolve sugar. Add rums and garnish with a Navel Orange peel.

Cocktail summary
Created by
Dominic Venegas, NoMad Hotel
Year
2012
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(6 ratings)
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Comments
sjdiaz21 commented on 5/04/2012:

It says to drop "orange and burlesque bitters" on sugar. Is the dash of anejo rum supposed to be Angostura orange bitters?


Zachary Pearson commented on 5/04/2012:

Fixed this. Changed Anejo rum, Angostura to orange bitters, Angostura to match cited article. Rewrote instructions to avoid copyright infringement.


profondeur commented on 9/30/2016:

Hmmm. 1 dash Ango Orange, but 1 drop Bittermen's Burlesque?


Zachary Pearson commented on 9/30/2016:

I updated the link - the old TOTC one was a 404 error.  Thanks,  Zachary