| 1 1⁄4 | oz | Demerara Rum, El Dorado 12 |
| 3⁄4 | oz | Jamaican rum, Appleton 12 |
| 1⁄2 | oz | Sweet vermouth, Carpano Punt e Mes |
| 1⁄4 | oz | Campari |
| 1⁄4 | oz | Jamaican rum, Smith & Cross |
| 2 | ds | Bitters, Angostura |
| 1 | ds | Herbal liqueur, Pernod |
Instructions
Stir/strain/rocks
Notes
This might be what a tiki drink would be like if tiki was popular in 1933.
From other users
- 1/5/18: Made as written except subbed El Dorado 15, Appleton V/X, and added a scant 1/4 oz Campari since I didn't use Punt e Mes. — ☆☆☆☆
- I enjoyed this more after I added a bsp of demerara syrup.
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