Brown, Bitter, and Tiki

1 1⁄4 oz Demerara Rum, El Dorado 12
3⁄4 oz Jamaican rum, Appleton 12
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄4 oz Campari
1⁄4 oz Jamaican rum, Smith & Cross
2 ds Bitters, Angostura
1 ds Herbal liqueur, Pernod
Instructions
Stir/strain/rocks
Notes
This might be what a tiki drink would be like if tiki was popular in 1933.
Like/dislike
Format
From other users
  • 1/5/18: Made as written except subbed El Dorado 15, Appleton V/X, and added a scant 1/4 oz Campari since I didn't use Punt e Mes. — ☆☆☆☆
  • I enjoyed this more after I added a bsp of demerara syrup. — ☆☆☆☆
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