Mi Amaro

2 oz Reposado Tequila
1⁄2 oz CioCiaro
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Elderflower liqueur, St. Germain
1 twst Grapefruit peel (as garnish)
Instructions

Stir with ice, stir into glass. Garnish.

Cocktail summary
Created by
Joaquin Simo, Death & Co. NYC
Year
2009
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(10 ratings)
YieldsDrink
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From other users
  • Made it with Amer Picon instead of Ciocaro. Strong but not harsh — ★★★★
  • Not yet tried
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Comments

Per the Death & Co book (p. 268), this is stirred and garnished with a grapefruit peel.

Curated to correct instructions as suggested.