Frenchman Street

Listening to Afro-Cuban in New Orleans
1 oz Rye, Sazerac
1 oz Dark rum
12 oz Sweet vermouth, Carpano Antica Formula
1 rinse Absinthe
2 ds Peychaud's Bitters
2 lf Mint
1 ds Sugar
In a pre-chilled Old-Fashioned glass, rinsed with absinthe, gently bruise mint with demerera sugar. Shake rye, rum, vermouth, Peychaud's with ice. Pour, savor, repeat.
Use Punt a Mes, lighter rum, or vary sugar to alter substantially.
Sazerac meet Mojito.
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