1 oz Rye, Sazerac
1 oz Dark rum
1 rinse Absinthe
2 lf Mint
1 ds Sugar

In a pre-chilled Old-Fashioned glass, rinsed with absinthe, gently bruise mint with demerera sugar. Shake rye, rum, vermouth, Peychaud's with ice. Pour, savor, repeat.


Use Punt a Mes, lighter rum, or vary sugar to alter substantially.


Sazerac meet Mojito.

Cocktail summary
Posted by jkim07 on 9/12/2014
Is the
author's original creation
Not yet rated
3.5 stars
(4 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • This was a great drink! I made it without the sugar—mint was fab!
Similar cocktails
  • Primer — Bourbon, Sweet vermouth, Ginger liqueur, Rum, Pepper tincture, Bitters, Honey syrup
  • Jaunty Angle — Rum, Rye, Herbal liqueur, Bitters, Orange bitters, Gomme syrup
  • Coal Train — Rye, Rhum Agricole, Crème de Banane, Amargo-Vallet, Lemon peel
  • Stranger Things #3 — Bourbon, Barbados Rum, Triple sec, Pine liqueur
  • All Good Things — Rye, Sweet vermouth, Añejo rum, Peychaud's Bitters, Herbal liqueur, Fernet Branca
  • Bittersweet Romance — Rye, Sweet vermouth, Ramazzotti, Apricot liqueur, Bitters
  • Just Before — Rum, Bourbon, Cherry Liqueur, Herbal liqueur, Bitters
  • Red Right Hook — Rye, Rum, Sweet vermouth, Maraschino Liqueur, Campari, Chocolate bitters, Orange peel
  • Double-Barrel Julep — Bourbon, Bitters, Rum, Peach liqueur, Demerara syrup, Mint
  • George Washington — Applejack, Rye, Sweet vermouth, Cherry Liqueur, Allspice Dram, Brandied cherry

I'm trying this tonight. But ... a 'dash' of sugar?
I guess I'll work it out!