1 oz Dark rum
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1 rinse Absinthe
2 ds Peychaud's Bitters
2 lf Mint
1 ds Sugar
Instructions
In a pre-chilled Old-Fashioned glass, rinsed with absinthe, gently bruise mint with demerera sugar. Shake rye, rum, vermouth, Peychaud's with ice. Pour, savor, repeat.
Notes
Use Punt a Mes, lighter rum, or vary sugar to alter substantially.
History
Sazerac meet Mojito.