1 oz Bourbon, Old Fitzgerald
1 oz Indian Rum, Old Monk
1⁄2 oz Santa Maria al Monte
Instructions

Stir, strain, no ice.

Notes

Originally made with Averna rather than Santa Maria.

Cocktail summary
Created by
Ryan Connelly, Belly Wine Bar, Cambridge, MA.
Year
2012
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(2 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • Fall Down Slow — Rum, Cognac, Plum wine, Cynar, Amaro Nonino, Peychaud's Bitters
  • Rum River Mystic — Rye, Rum, Byrrh, Bénédictine, Bitters
  • Piggly Quigley — Bourbon, Campari, Sweet vermouth, Dry vermouth, Maraschino Liqueur, Absinthe, Lemon peel
  • Death from Above — Demerara Rum, Trinidad rum, Virgin Islands Rum, Sherry, Orange bitters, Bitters, Rich simple syrup 2:1, Lemon peel, Orange peel
  • Bark at the Moon — Rum, Rye, Averna, Pedro Ximénez Sherry, Bitters, Cinnamon syrup
  • Milwaukie — Kinnickinnic Whiskey, Dry vermouth, Rehorst Citrus & Honey Vodka, Orange bitters, Honey syrup, Pineapple
  • Wry Smile — Rye, Amaro, Sweet vermouth, Poppy liqueur, Sherry, Lemon peel
  • Vieux of Christmas — Rhum Agricole, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Lemon, Orange peel
  • Oxblood — Rye, Sweet vermouth, Campari, Cardamaro, Bitters, Orange peel
Comments