| 1 | oz | Rum, Dos Maderas |
| 1 | oz | Cognac, Pierre Ferrand Ambre |
| 1⁄4 | oz | Plum wine, Gekkeikan |
| 1⁄4 | oz | Cynar |
| 1⁄4 | oz | Amaro Nonino |
| 1 | ds | Peychaud's Bitters |
Instructions
Build in mixing glass, add large ice, stir and strain into a chilled, stemmed glass
From other users
- Made with a small-batch artisanal umeshu. A challenging but truly superb cocktail. Intensely bitter and complex. — ☆☆☆☆☆
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