1 oz Rum, Dos Maderas
1⁄4 oz Plum wine, Gekkeikan
1⁄4 oz Cynar
1⁄4 oz Amaro Nonino
Instructions

Build in mixing glass, add large ice, stir and strain into a chilled, stemmed glass

Cocktail summary
Created by
Kyle Davidson, Blackbird, Chicago
Year
2014
Is the
author's original creation
Curator
Not yet rated
Average
4.5 stars
(5 ratings)
YieldsDrink
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From other users
  • Made with a small-batch artisanal umeshu. A challenging but truly superb cocktail. Intensely bitter and complex. — ★★★★★
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