1 oz Rum, Dos Maderas
1 oz Cognac, Pierre Ferrand Ambre
1⁄4 oz Plum wine, Gekkeikan
1⁄4 oz Cynar
1⁄4 oz Amaro Nonino
1 ds Peychaud's Bitters
Instructions
Build in mixing glass, add large ice, stir and strain into a chilled, stemmed glass