1 oz Speyside Scotch, Aberlour 12
1 oz Blended rum, Banks 7
1⁄2 oz Zucca
1⁄4 oz Amaro Meletti
1⁄2 oz Oloroso sherry, Lustau Oloroso (Don Nuno)
1 ds Bitters, Dr Adam Elmegirab’s Spanish Bitters
1 twst Orange peel
Instructions

Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange peel.

Cocktail summary
Year
2017
Is the
author's original creation
Curator
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Comments

Interestingly, a different cocktail of the same name appeared several years after this one was published here. That one is a low alcohol combination that also contains oloroso sherry, but with Spanish vermouth, sherry brandy, and honey syrup. It is credited to Kellie Thorn of Atlanta. but without a date given by Punch And Difford's. A check of the Wayback Machine doesn't show those recipe links archived before 2022.