Walnut Room

a rich Manhattan-ish riff laced with flavors of black walnut, espresso and bitter cocoa
1 12 oz Bourbon, Henry McKenna 10 Year Bottled in Bond
1 oz Walnut Liqueur, Nux Alpina
34 oz Amaro, CH Distillery
1 bsp Coffee liqueur, Galliano Ristretto
2 ds Bitters, Fee Brothers Black Walnut
1 twst Orange peel
Stir, strain into old fashioned glass with a large cube or sphere. Garnish with orange peel.
CH Amaro is a amaro distributed primarily in Chicago; substitute with a split of Cynar 70 and Meletti if unavailable. Old Grand-dad 100 is a respectable (and slightly more cost effective) option for the McKenna.
Named after the historic Walnut Room in Chicago's State Street Marshall Field's (I refuse to call it Macy's).
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