1 1⁄2 oz Bourbon, Buffalo Trace
1⁄2 oz Rum, Smith & Cross
1⁄2 oz Cynar
1⁄2 oz Sloe gin
1⁄2 oz Crème de Cacao
Instructions

Stir. Strain. Coupe.

History

Craigie on Main garnishes with a lemon twist.

Cocktail summary
Created by
Colin Shearn, Franklin Mortgage and Investment Co., Philadelphia, PA
Year
2010?
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(16 ratings)
YieldsDrink
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From other users
  • Rich, chocolatey, deep. — ★★★★★
  • Outstanding! — ★★★★★
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