1 oz Cognac
1⁄2 oz Genever
1⁄2 oz Cynar
1⁄2 oz Amaretto
3 ds Bitters, Bogart’s Bitters (or chocolate bitters)

Stir, strain into old fashioned glass with a large cube. Garnish with an expressed lemon swath.

Cocktail summary
Created by
Ned King, Gigantic, Easthampton, Massachusetts
Is an
authentic recipe

Imbibe Magazine, November/December 2020 issue, p.36

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4 stars
(2 ratings)
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From other users
  • I liked this, but I might go a bit less on the Amaretto next time. There's a lot happening here, and the Amaretto drowns some of it out, in my opinion.
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