1 oz Rhum Agricole (Lightly aged such as Rhum JM Gold or Trois Rivieres Ambre)
1 oz Cognac
1⁄4 oz Navy strength rum, Smith & Cross
2 ds Absinthe (Rinse)
1 twst Lemon peel (Garnish)
Instructions

Rinse cocktail glass with absinthe. Stir rest of ingrediants with ice and strain into the glass. Garnish with lemon twist.

Cocktail summary
Created by
Jim Romdall, Rumba, Seattle
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
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