1 oz Rye
1 oz Rum
3⁄4 oz Byrrh
1⁄4 oz Bénédictine
Instructions

Combine ingredients into mixing glass. Add ice and stir for 10 seconds. Serve over a large ice cube, express with orange peel.

History

There's a few versions of this percolating around the web, many of which use two rums instead of rum and rye. But this looks to be the most recent iteration

Cocktail summary
Created by
Paul McGee
Is an
authentic recipe
Curator
Not yet rated
Average
3 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Fall Down Slow — Rum, Cognac, Plum wine, Cynar, Amaro Nonino, Peychaud's Bitters
  • Moonshine Manhattan — White whiskey, Dry vermouth, Bitters, Gomme syrup
  • Wry Smile — Rye, Amaro, Sweet vermouth, Poppy liqueur, Sherry, Lemon peel
  • Old Man Winter — Bourbon, Indian Rum, Pedro Ximénez Sherry, Santa Maria al Monte, Bitters
  • Vieux of Christmas — Rhum Agricole, Rye, Amontillado Sherry, Bitters, Peychaud's Bitters, Lemon, Orange peel
  • Beatnik — Rye, Averna, Madeira, Bitters, Orange peel
  • Oxblood — Rye, Sweet vermouth, Campari, Cardamaro, Bitters, Orange peel
  • Obvious Triticale — Rye, Cynar, Manzanilla sherry, Mirabelle eau-de-vie, Falernum, Bitters, Absinthe
  • Memphis — Rye, Aromatized wine, Virgin Islands Rum, Bitters, Orange peel
  • Armistice — Rye, Dry vermouth, Herbal liqueur, Maraschino Liqueur, Bitters
Comments