2⁄3 oz Rye, James E. Pepper
2⁄3 oz Cognac
1⁄2 oz Sweet vermouth, Mancino Rosso Amaranto
1⁄3 oz Campari
1⁄3 oz Averna
1 t Herbal liqueur, Green Chartreuse
1 twst Lemon peel (as garnish)
Instructions

Stir; strain; coupette. Float or discard lemon twist as desired.

History

Started as a variant of the Red Hook.

Cocktail summary
Created by
Mathias Alsen, Brooms & Hatchets, Oslo, Norway
Year
2014
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(23 ratings)
YieldsDrink
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From other users
  • Made with Bulleit and Dolin. All good stuff, nicely balanced. — ★★★★★
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Comments

Very good with ramazotti,  dolin, and Chartreuse rinse 


Very nice - a complex balance of bitter & sweet; didn’t have Averna so I used Amer Boudreau.


Much better than a Red Hook - I used Cocchi di Torino which was a bit too dominant and sweet so next time I'll dial it back a bit.