1 oz Tequila, Don Julio Reposado
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1 twst Orange peel
1⁄2 t Maple syrup
Instructions
First, to dissolve the maple syrup, combine it with the rye and tequila, stirring at room temperature. Then combine all ingredients in a mixing glass full of ice. Stir while thinking about Laurel and Hardy. Strain into a chilled cocktail glass. Add the garnish.
Notes
“I'm always trying to come up with new variations of the Manhattan (Dale DeGroff’s Man O' War recipe changed my life), and I loves me some tequila! My Lady and I just picked up some maple syrup at the local greenmarket that day, and I wanted to use it in a cocktail, so there you have it. Cheers!” Brendan Casey.
Cocktail summary
Created by
Brendan F Casey, Café Centro, New York, NY
Year
2010
Is an
authentic recipe
Reference
Gaz Regan's Annual Manual for Bartenders: 2011
Rye, Tequila, Triple sec, Sweet vermouth, Bitters, Orange bitters, Maple syrup, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3.75
12