Milwaukie

A retooling of the prohibition era Algonquin
1 12 oz Kinnickinnic Whiskey, Great Lakes Distillery
12 oz Dry vermouth, Ransom
12 oz Rehorst Citrus & Honey Vodka, Great Lakes Distillery
14 oz Honey syrup (1:1)
2 wdg Pineapple (fresh)
5 dr Orange bitters, Bittercube
Instructions
Muddle pineapple wedge and vodka in a mixing glass until macerated. Strain into a shaker and add ice, whiskey, vermouth, syrup and shake until well chilled. Strain into a chilled cocktail glass, and finish with five drops of bitters & a fresh pineapple wedge
History
The name "Milwaukie" comes from the Algonquin/Ojibwa language, and as a native Milwaukeean I've always been interested in coming up with a Milwaukee spirit based version of the Algonquin.
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