1 1⁄2 oz Kinnickinnic Whiskey, Great Lakes Distillery
1⁄2 oz Dry vermouth, Ransom
1⁄2 oz Rehorst Citrus & Honey Vodka, Great Lakes Distillery
1⁄4 oz Honey syrup (1:1)
2 wdg Pineapple (fresh)
Instructions

Muddle pineapple wedge and vodka in a mixing glass until macerated. Strain into a shaker and add ice, whiskey, vermouth, syrup and shake until well chilled. Strain into a chilled cocktail glass, and finish with five drops of bitters & a fresh pineapple wedge

History

The name "Milwaukie" comes from the Algonquin/Ojibwa language, and as a native Milwaukeean I've always been interested in coming up with a Milwaukee spirit based version of the Algonquin.

Cocktail summary
Created by
Jason Westplate, Adapted from the members of the Vicious Circle, AKA: "Algonquin Round Table" 1919-'29
Year
2013
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(1 rating)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • SWOtrog — Whiskey, Dry vermouth, Triple sec, Orange bitters, Citron liqueur
  • Black Pagoda — Brandy, Sweet vermouth, Dry vermouth, Triple sec
  • Bombay Cocktail — Brandy, Sweet vermouth, Dry vermouth, CuraƧao, Orange bitters, Absinthe, Lemon zest
  • bargellino — Rye, Dry vermouth, Amaro Montenegro, Maraschino Liqueur, Orange peel
  • Bombay Cocktail (No.2) — Brandy, Dry vermouth, Sweet vermouth, Triple sec, Absinthe
  • Pink Floyd Eclipse — Bourbon, Madeira, Jamaican rum, Amaro Montenegro, Bitters, Honey syrup, Orange peel
  • Dry and Fruity — Bourbon, Dry vermouth, Bitters, Fig syrup, Grapefruit juice
  • Black Feather — Brandy, Dry vermouth, Triple sec, Bitters
  • Dewey D. — Rye, Sherry, Aperol, Bitters
  • Queen City Buyers Club — Bourbon, Sweet vermouth, Cappelletti Aperitivo
Comments

And here I thought this would be full of Oregon spirits!


Haha... yes, but at least I have the Ransom vermouth--so it's a mix of WI & OR. Oregon kept the original spelling, though