1 1⁄2 oz Kinnickinnic Whiskey, Great Lakes Distillery
1⁄2 oz Dry vermouth, Ransom
1⁄2 oz Rehorst Citrus & Honey Vodka, Great Lakes Distillery
1⁄4 oz Honey syrup (1:1)
2 wdg Pineapple (fresh)
5 dr Orange bitters, Bittercube
Instructions
Muddle pineapple wedge and vodka in a mixing glass until macerated. Strain into a shaker and add ice, whiskey, vermouth, syrup and shake until well chilled. Strain into a chilled cocktail glass, and finish with five drops of bitters & a fresh pineapple wedge
History
The name "Milwaukie" comes from the Algonquin/Ojibwa language, and as a native Milwaukeean I've always been interested in coming up with a Milwaukee spirit based version of the Algonquin.
Cocktail summary
Created by
Jason Westplate, Adapted from the members of the Vicious Circle, AKA: "Algonquin Round Table" 1919-'29
Year
2013
Is an
altered recipe
Kinnickinnic Whiskey, Dry vermouth, Rehorst Citrus & Honey Vodka, Orange bitters, Honey syrup, Pineapple
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
1
And here I thought this would be full of Oregon spirits!