bargellino

1 1⁄2 oz Rye, Old Overholt
3⁄4 oz Dry vermouth
1⁄2 oz Amaro Montenegro
1⁄4 oz Maraschino Liqueur, Luxardo
1 twst Orange peel
Instructions

Stir with ice, strain, rocks glass, twist

Cocktail summary
Created by
Josh Childs, Silvertone
Year
2013
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.be/2013/11/bargellino.html

Curator
Not yet rated
Average
3.5 stars
(24 ratings)
YieldsDrink
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From other users
  • sub amaro nonino
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Comments

I agree with the previous suggestion to use Nonino rather than Montenegro. There's very little in it - it's a great drink either way - but with Nonino it feels just slightly more balanced.