1 1⁄2 oz Rye, Old Overholt
3⁄4 oz Dry vermouth
1 twst Orange peel
Instructions

Stir with ice, strain, rocks glass, twist

Cocktail summary
Created by
Josh Childs, Silvertone
Year
2013
Is an
authentic recipe
Curator
Not yet rated
Average
3.5 stars
(19 ratings)
YieldsDrink
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From other users
  • sub amaro nonino
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Comments

I agree with the previous suggestion to use Nonino rather than Montenegro. There's very little in it - it's a great drink either way - but with Nonino it feels just slightly more balanced.