| 1 1⁄2 | oz | Bourbon |
| 3⁄4 | oz | Jamaican rum |
| 3⁄4 | oz | Port |
| 2 | ds | Orange bitters |
| 1 | twst | Orange peel (as garnish) |
Instructions
Stir, strain, up, twist.
Notes
These are Sam Ross' ratios. I've also found a recipe online calling for one ounce of bourbon and Angostura in addition to the orange bitters, but I don't know whether that is the original recipe.
Similar cocktails
- Suburban — Rye, Port, Dark rum, Bitters, Orange bitters
- Brooklyn (Comstock Version) — Rye, Palo Cortado Sherry, Maraschino Liqueur, Bonal Gentiane Quina, Orange bitters, Orange peel
- Ophelia — Bourbon, Chinato, Crème de Cacao, Bitters
- Midnight Manhattan — Bourbon, Tawny port, Blood Orange Bitters
- Butchertown Cocktail — Rye, Amontillado Sherry, Orange liqueur, Orange bitters, Orange peel
- PPX — Rye, Cognac, Pedro Ximénez Sherry, Cynar, Bitters, Mezcal, Orange peel
- Perfect Summit Manhattan — Bourbon, Dry vermouth, Muscat Wine, Orange Curaçao, Bitters, Maraschino cherry, Orange peel
- The Giving Tree — Red wine, Drambuie, Rye, Bitters
- Black Pagoda — Brandy, Dry vermouth, Sweet vermouth, Triple sec
- Curari Cocktail — Rye, Ruby Port, Orange bitters, Amaro Cora
