1 1⁄2 | oz | Bourbon |
3⁄4 | oz | Jamaican rum |
3⁄4 | oz | Port |
2 | ds | Orange bitters |
1 | twst | Orange peel (as garnish) |
Instructions
Stir, strain, up, twist.
Notes
These are Sam Ross' ratios. I've also found a recipe online calling for one ounce of bourbon and Angostura in addition to the orange bitters, but I don't know whether that is the original recipe.
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