PPX

3⁄4 oz Cognac

3⁄4 oz Rye

1⁄2 oz Pedro Ximénez Sherry

1⁄4 oz Cynar

2 ds Bitters, Bittermens Xocolatl Mole

1 rinse Mezcal (or Islay Scotch)

1 twst Orange peel (expressed and discarded)

Instructions

Stir, strain, rock, twist.

Cocktail summary

Created by

Rafa García Febles, NYC.

Year

2014

Is the

author's original creation

Curator

Not yet rated

User rating

4 stars

(25 ratings)

Cocktail Book

From other users

Very nice. Used Courvoisier & Rittenhouse Rye. I appreciate the chocolatey notes - this could easily be a dessert cocktail, or sub for an espresso martini at brunch. I increased proportions by ~ 1/3 to fill a coupe.
A bit too chocolatey. Next time only 1 dash bitters
Not as dark and thick as I anticipated. Somehow both metallic and chocolatey. Coffee finish.

Similar cocktails

Choke Me Like You Love Me — Rye, Cynar, Pedro Ximénez Sherry, Absinthe
Night Ranger — Rye, Cardamaro, Bitters, Grenadine
Black Manhattan (Cardamaro variation) — Rye, Cardamaro, Cardamom bitters, Smoked Tea Vanilla syrup
Cure for Pain — Rye, Bourbon, Tawny port, Sweet vermouth, Campari, White Crème de Cacao, Orange peel
The Bowery — Rye, Amontillado Sherry, Ramazzotti, Apricot liqueur, Absinthe, Orange peel
Country Life — Bourbon, Jamaican rum, Port, Orange bitters, Orange peel
The Old Portland Cocktail — Bourbon, Dry vermouth, Blackberry liqueur, Bitters, Lemon peel, Blackberry
53 Souvenirs — Cognac, Pedro Ximénez Sherry, Chocolate bitters, Bitters, Walnut oil, Lemon peel
Spanish Harlem (bourbon) — Bourbon, Pedro Ximénez Sherry, Bitters, Cherry juice, Maraschino cherry
Loose noose — Bourbon, Fino sherry, Sweet vermouth, Bitters, Allspice Dram, Orange peel

Comments

Dan commented on 2/13/2014:

Do you stutter when you say "Pedro"?

DrunkLab commented on 2/13/2014:

:-)

"P.X., P.P.X., P.P.P.X. ... Levels of V.I.P.

[The various P.X. designations are widely used in the restaurant business. It is thought that they are an abbreviation of Personne (Particulièrement) Extraordinaire.]"

http://www.nytimes.com/2012/08/06/opinion/terms-of-service-in-new-york-…

jenksjeremy commented on 2/29/2016:

My wife and I thank you for passing this along! 5 star.

flickerdart commented on 7/21/2021:

I also quite enjoy this with an Armagnac - the extra fruit flavor plays well with the raisin of the sherry.

PPX

From our sponsors