1 1⁄3 | oz | Bourbon, Old Weller Antique 107 |
1⁄2 | oz | Dry vermouth, Dolin |
1 | t | Blackberry liqueur, Clear Creek |
2 | ds | Bitters, Angostura |
1 | twst | Lemon peel (expressed and inserted) |
1 | Blackberry (skewered, as garnish) |
Instructions
Stir, strain into a chilled cocktail goblet, express and insert the lemon peel, garnish, serve with a side of soda.
Notes
Willett presents other possible ratios for the ingredients, at the link.
From other users
- Extraordinarily dry. I'd double the blackberry liqueur. (I used a homemade blackberry liqueur so that might have been the issue.)
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2 Comments
This drink is very dry and
Submitted by mako on
This drink is very dry and quite small. The Central Park is a very similar, and IMHO better, version of this drink. It's also from Portland so perhaps there's a relationship between these? The notes suggests that there are variations discussed at the link but the link itself seems to have bitrot away.
And these days, very
Submitted by Zachary Pearson on
And these days, very expensive. Updated the link (the blog moved) Thanks, Zachary