Triborough

2 oz Rye, Wild Turkey 101
1⁄2 oz Kirschwasser, Clear Creek
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz CioCiaro
1 ds Bitters, Angostura
1 twst Orange peel
Instructions

Stir with ice, strain into a chilled rocks glass

Cocktail summary
Posted by Norm on
Created by
Nate Dumas
Is of
unknown authenticity
Reference

The PDT Cocktail Book

Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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Comments

Minor curation; changed 'PTD' to 'PDT' in the reference.

I am quite fond of this one having made it several times with some cheap DeKuyper Kirschwasser in an old bottle I have. I usually don't care for Kirschwasser cocktails, but the flavor is just right here. I haven't even tried the better Kirschwasser in this one yet.

Did not like very much at all with New Liberty's American Picon instead of CioCiaro, which I've never had. Next time split that 1.2 of CiaCiaro into 1/3 American Picon, 1/3 PF curacao, and 1/3 Seville orange bitters. Liked much better, even if it's probably pretty different than the recipe.