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Triborough

2 oz Rye, Wild Turkey 101
1⁄2 oz Kirschwasser, Clear Creek
1⁄2 oz Sweet vermouth, Carpano Punt e Mes
1⁄2 oz CioCiaro
1 ds Bitters, Angostura
1 twst Orange peel
Instructions

Stir with ice, strain into a chilled rocks glass

Cocktail summary
Posted by Norm on
Created by
Nate Dumas
Is of
unknown authenticity
Reference

The PDT Cocktail Book

Curator
Not yet rated
User rating
4 stars
(6 ratings)
Yields Drink

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Comments
lesliec commented on 1/16/2018:

Minor curation; changed 'PTD' to 'PDT' in the reference.

Shawn C commented on 1/10/2024:

I am quite fond of this one having made it several times with some cheap DeKuyper Kirschwasser in an old bottle I have. I usually don't care for Kirschwasser cocktails, but the flavor is just right here. I haven't even tried the better Kirschwasser in this one yet.

bkemp1984 commented on 3/31/2024:

Did not like very much at all with New Liberty's American Picon instead of CioCiaro, which I've never had. Next time split that 1.2 of CiaCiaro into 1/3 American Picon, 1/3 PF curacao, and 1/3 Seville orange bitters. Liked much better, even if it's probably pretty different than the recipe.