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Jive Turkey

1 oz Rye, Wild Turkey 101
3⁄4 oz Bourbon, Buffalo Trace
3⁄4 oz CioCiaro
3⁄4 oz Dry vermouth, Dolin
1⁄4 oz Elderflower liqueur, St. Germain
1 ds Bitters, Angostura
Instructions

Stir over ice, strain into a coupe. No garnish.

Cocktail summary
Created by
Jessica Gonzalez, Death & Co
Year
2009
Is an
authentic recipe
Reference

Death & Co Modern Classic Cocktails

Curator
Not yet rated
User rating
3.5 stars
(7 ratings)
Yields Drink

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From other users
  • A wonderful thanksgiving cocktail. Because it's not thanksgiving without turkey! Sub Luciano for CioCiaro.
  • Used Sazerac rye and Elijah Craig bourbon. Enjoyable, notes of banana.
  • Made with Rittenhouse, Evan Wms. Single Barrel, and Noilly Prat. Peanutty rye was strong, other flavors muddle together.
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