| 2 | oz | Rye, Old Overholt |
| 3⁄4 | oz | Sherry, Lustau East India Solera |
| 1⁄2 | oz | Aperol |
| 2 | ds | Bitters, Angostura |
Instructions
Stir with ice and strain into a chilled coupe, garnish with an orange twist
Similar cocktails
- No Sleep 'Til... — Rye, Dry vermouth, Curaçao, Bitters, CioCiaro, Orange peel
- Butchertown Cocktail — Rye, Amontillado Sherry, Orange liqueur, Orange bitters, Orange peel
- Curari Cocktail — Rye, Ruby Port, Orange bitters, Amaro Cora
- Cobble Hill — Rye, Montenegro, Dry vermouth, Cucumber
- One Bourbon, One Scotch, One Byrrh — Bourbon, Byrrh, Scotch, Curaçao, Bitters
- Spagetti Western — Rye, Bourbon, Chinato, Averna, Bitters
- Bitter Maestro — Rye, Amaro Nonino, Aromatized wine, Applejack, Grenadine
- So How We Gonna Kick It — Rye, Dry vermouth, Root liqueur, Bitters, Demerara syrup, Lemon peel
- The Wall Street Journalist — Bourbon, Dry vermouth, Montenegro, Peach bitters
- Ophelia — Bourbon, Chinato, Crème de Cacao, Bitters
1 Comment
Enjoyed. Don't overdo the
Submitted by theglees on
Enjoyed. Don't overdo the Angostura and the orange twist is a must.