Copy

Brunswick

1 1⁄2 oz Cognac
3⁄4 oz Dry vermouth
1⁄4 oz Bénédictine
1⁄4 oz Amer Picon
Instructions

Stir, strain, straight up, cocktail

Notes

Original recipes calls for 2:1 + 1 dash each. User earlofego on eGullet recommends a 50:50 mix of CioCiaro and Toriani Amer to sub for this historic Amer Picon.

Cocktail summary
Posted by Dan on
Year
1930
Is an
authentic recipe
Reference

Pioneers of Mixing at Elite Bars: 1903-1933, http://cocktailvirgin.blogspot.co.uk/2012/01/brunswick.html

Curator
Not yet rated
User rating
3.5 stars
(18 ratings)
Yields Drink

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From other users
  • Liked more than Brooklyn & less than Bushwick
  • yet to be tried
  • A nice little tipple.
  • Dolin works well, Maurin better Used CiaCaro plus drop of Angostura
  • Really wonderful cocktail. Little sweetness. Used Pierre Ferrand 1840 and Amer Boudreau (my version is very bitter). The cognac and dry vermouth come through.
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Comments
Pangolindo commented on 2/09/2019:

Taste mostly Cognac. Very dry.

Only for Cognac lovers or dry stuff.

ddh commented on 12/15/2024:

Made with the exact measurements above, Ferrand 1840 for the cognac, Dolin Blanc subbed for the dry vermouth, and CioCiaro for the Picon--I give it 4-1/2 stars with those specs. Is this another recipe where "French Vermouth" might have been mistranslated?