1 12 oz Cognac
34 oz Dry vermouth
14 oz Bénédictine
14 oz Amer Picon
Stir, strain, straight up, cocktail
Original recipes calls for 2:1 + 1 dash each. User earlofego on eGullet recommends a 50:50 mix of CioCiaro and Toriani Amer to sub for this historic Amer Picon.
From other users
  • Really wonderful cocktail. Little sweetness. Used Pierre Ferrand 1840 and Amer Boudreau (my version is very bitter). The cognac and dry vermouth come through. — ☆☆☆☆
  • A nice little tipple. — ☆☆☆☆
  • Dolin works well, Maurin better Used CiaCaro plus drop of Angostura — ☆☆☆☆
  • Liked more than Brooklyn & less than Bushwick — ☆☆☆☆
  • yet to be tried
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