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Harvest Moon

1 1⁄2 oz Rye, Wild Turkey
1 oz Aromatized wine, Lillet Blanc (or Cocchi Americano)
1⁄2 oz Apple brandy, Lairds
1⁄4 oz Herbal liqueur, Green Chartreuse
3 ds Bitters, Abbott's (or Angostura)
1 twst Orange peel (as garnish)
Instructions

Stir with ice. Strain. Garnish with circular orange twist cut with pith for floatation.

History

From "The PDT Cocktail Book", which specifies 1/4oz Chartreuse, rather than the Serious Eats reference.

Cocktail summary
Created by
Daniel Eun
Is of
unknown authenticity
Reference

http://www.seriouseats.com/recipes/2011/10/harvest-moon-cocktail-apple-…

Curator
Not yet rated
User rating
3.5 stars
(24 ratings)
Yields Drink

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From other users
  • Increase rye to 2oz and decrease Lillet to 3/4oz
  • My hat's off to any drink that can make 1/2 oz of green chartreuse into a complementary player. Used Kina L'Aero and Angostura bitters.
  • Made with Bulleit. Well balanced and complex.
  • Pleasant, rich. No flavor dominates. Complex finish. — ★★★★
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Comments
ScorpioCurse commented on 8/02/2013:

Very nice. I used Redemption Rye since the Wild Turkey 101 Rye is now unavailable. Have some homemade PDT house recipe bitters which are delicious in this as well.

iamhalfred commented on 2/01/2014:

Quite interesting. Well done, complex. Made with Wild Turkey Rare Breed and Apple-ation Davis Family apple brandy (Sonoma). A little hot, perhaps because of the 108 proof Rare Breed. Potent.

GrogDog commented on 12/03/2015:

Good on first try. I'll tweak to taste, but it's on my menu.

Shawn C commented on 10/26/2022:

The Green Chartreuse takes over the cocktail, making it primarily herbal/vegetal in character. That isn't outright bad and might be what a person wants, but it is limiting for broader consumption. I used Lillet as called for, but Cocchi Americano might mellow the Chartreuse somewhat. Kina L'Aero might work in similar fashion to replace Lillet and balance the Chartreuse with a more assertive kina. Other than that, I would try reducing Green Chartreuse to 3/8 or 1/4 or replace it with Green Izarra which is similar but slightly milder herbal and less vegetal.

Shawn C commented on 12/24/2023:

Turns out that the recipe published in KC was wrong because the Serious Eats source was in error. The Green Chartreuse should be 1/4 oz, not 1/2 oz--a huge difference in this drink. The PDT Cocktail book (which I now have) says 1/4 oz, which is the change I was going to make anyway based on the flavor. I retried, sticking to Lillet Blanc and the PDT recipe, and it was quite good. Others who tasted it also liked it. I used my own Abbott's Bitters based on Darcy O'Neil's recipe (I am fond of the cardamom character in these.) I am revising my rating.