Capone's Island

An aromatic manhattan variant, inspired by what was allegedly the Chicago gangster's favourite whiskey.
2 oz Rye, Templeton Rye
1 oz Aromatized wine, Marolo Chinato
1 bsp Orange liqueur, Mandarine Napoleon
1 bsp Bénédictine
4 dr Bitters, Abbott's
Instructions
Stir over ice, serve straight up, no garnish.
Notes
Marolo Chinato is not strictly speaking a vermouth, it's an aromatised wine that's not as sweet as vermouth, so it's not easy to just swap it out and keep the character of the drink.
History
Invented while trying to find a good cocktail to make the chinato really sing.
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