1 1⁄2 oz Whiskey (Bruichladdich Port Charlotte)
2⁄3 oz Sweet vermouth
1⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Stir, strain, chilled coupe glass, orange zest.

Cocktail summary
Posted by J.S-g. on 5/19/2018
Created by
Darren Mynes, Longroom Bar, Ponsonby, Auckland, New Zealand
Year
2018
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(7 ratings)
YieldsDrink
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Comments

Used Japanese whiskey & green chartreuse with Crude’s bitterless marriage bitters. Cocchi sweet vermouth. Well-balanced & savory.