1 1⁄2 oz Whiskey (Bruichladdich Port Charlotte)
2⁄3 oz Sweet vermouth
1⁄4 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 ds Peychaud's Bitters
1 twst Orange peel (as garnish)
Instructions
Stir, strain, chilled coupe glass, orange zest.
Cocktail summary
Created by
Darren Mynes, Longroom Bar, Ponsonby, Auckland, New Zealand
Year
2018
Is an
authentic recipe
Whiskey, Sweet vermouth, Cherry Liqueur, Herbal liqueur, Peychaud's Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4
18