1 1⁄2 oz Whiskey (Bruichladdich Port Charlotte)
2⁄3 oz Sweet vermouth
1⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Stir, strain, chilled coupe glass, orange zest.

Cocktail summary
Posted by J.S-g. on
Created by
Darren Mynes, Longroom Bar, Ponsonby, Auckland, New Zealand
Year
2018
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(12 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Algiers Point — Cognac, Rye, Sweet vermouth, Herbal liqueur, Peychaud's Bitters, Orange bitters, Pastis, Lemon peel
  • Remember the Danes — Whiskey, Sweet vermouth, Absinthe, Cherry Liqueur
  • All Good Things — Rye, Sweet vermouth, Añejo rum, Peychaud's Bitters, Herbal liqueur, Fernet Branca, Orange peel
  • Autumn Leaves — Rye, Apple brandy, Sweet vermouth, Strega, Cinnamon syrup
  • Blood Orange — Sweet vermouth, Rye, Cognac, Blood orange
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Bittersweet Romance — Rye, Sweet vermouth, Ramazzotti, Apricot liqueur, Bitters
  • Full Windsor Cocktail — Scotch, Applejack, Sweet vermouth, Bénédictine, Bitters, Peychaud's Bitters, Orange peel
  • Sabotta Dusk — Rye, Cognac, Sweet vermouth, Averna, Bitters
  • Norman Conquest — Islands Scotch, Calvados, Sweet vermouth, Bitters, Simple syrup, Orange peel
Comments

Used Japanese whiskey & green chartreuse with Crude’s bitterless marriage bitters. Cocchi sweet vermouth. Well-balanced & savory.