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1 1⁄2 oz Whiskey (Bruichladdich Port Charlotte)
2⁄3 oz Sweet vermouth
1⁄4 oz Herbal liqueur, Yellow Chartreuse
Instructions

Stir, strain, chilled coupe glass, orange zest.

Cocktail summary
Posted by J.S-g. on
Created by
Darren Mynes, Longroom Bar, Ponsonby, Auckland, New Zealand
Year
2018
Is an
authentic recipe
Curator
Not yet rated
User rating
4 stars
(15 ratings)
Yields Drink

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From other users
  • Used Famous Grouse, Dolin, Strega. Dark clear amber. Sweet, but flavors are balanced. A cask strength Scotch might work better.
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Comments
readrumitome commented on 5/17/2021:

Used Japanese whiskey & green chartreuse with Crude’s bitterless marriage bitters. Cocchi sweet vermouth. Well-balanced & savory.