1 1⁄2 oz Whiskey (Bruichladdich Port Charlotte)
2⁄3 oz Sweet vermouth
1⁄4 oz Cherry Liqueur, Cherry Heering
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 ds Peychaud's Bitters
Instructions
Stir, strain, chilled coupe glass, orange zest.
Cocktail summary
Created by
Darren Mynes, Longroom Bar, Ponsonby, Auckland, New Zealand
Year
2018
Is an
authentic recipe
Whiskey, Sweet vermouth, Cherry Liqueur, Herbal liqueur, Peychaud's Bitters
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.13333
15