Brown Bomber

2 oz Tennessee whiskey, George Dickel
3⁄4 oz Aromatized wine, Lillet Blanc
1⁄2 oz Suze
1 twst Lemon peel (as garnish)
Instructions

Stir, strain, coupe, lemon twist.

Notes

Riff off the White Negroni substituting Tennessee Whiskey (or bourbon) for gin. Cocchi Americano and Salers/Aveze play well here. Named after boxing great/American hero Joe Louis.

Cocktail summary
Created by
Jim Meehan, PDT, NYC.
Is an
authentic recipe
Reference

http://cocktailvirgin.blogspot.com/2012/07/brown-bomber.html

Curator
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Average
3.5 stars
(8 ratings)
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From other users
  • Tasted like India Pale Ale — ★
  • Made with 4 Roses, Cocchi Americano, and Amere Sauvage. The latter predictably dominated in its way. Not Friend's thing. — ★★★★
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Comments

Made this with Jim Beam Ghost, which was too harsh at 2 oz. I ended up using 1.5 oz Ghost, 1 oz Dolin Blanc, 0.75 oz Suze,, 0.25 oz Cocchi Americano, 0.25 oz Lillet Blanc, give or take.