2 oz Cognac VSOP
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Herbal liqueur, Green Chartreuse
Instructions

Stir with ice.
Strain into chilled coupe.
Garnish with lemon peel.

Notes

Dry less oaked cognacs work better
(will try armagnacs too)

Cocktail summary
Posted by jkim07 on 2/28/2021
Is the
author's original creation
Curator
Not yet rated
Average
Not yet rated
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Sade's Taboo — Cognac, Aromatized wine, Sweet vermouth, Grapefruit bitters
  • French Quarter — Brandy, Aromatized wine, Lemon peel
  • Age of Reason — Rye, Cognac, Aromatized wine, Bitters, Herbal liqueur, Lemon peel
  • Brown Bomber — Tennessee whiskey, Aromatized wine, Suze, Lemon peel
  • Magus — Armagnac, Ruby Port, Herbal liqueur, Nocino, Bitters, Orange peel
  • Long Road to Jefferson — Bourbon, Sweet vermouth, Herbal liqueur, Amontillado Sherry, Bitters, Bénédictine
  • Brunswick — Cognac, Dry vermouth, Bénédictine, Amer Picon
  • Armistice — Rye, Dry vermouth, Herbal liqueur, Maraschino Liqueur, Bitters
  • Bitter Maestro — Rye, Applejack, Aromatized wine, Amaro Nonino, Grenadine
  • Myrtle — Tennessee whiskey, Aromatized wine, Allspice Dram, Peychaud's Bitters
Comments

This is a lot of swaps to be a riff. Do you mean Dolin Dry or Blanc? Thanks,  Zachary