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2 oz Cognac VSOP
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Herbal liqueur, Green Chartreuse
1 ds Bitters, Angostura
1 ds Peychaud's Bitters
Instructions

Stir with ice.
Strain into chilled coupe.
Garnish with lemon peel.

Notes

Dry less oaked cognacs work better
(will try armagnacs too)

Cocktail summary
Posted by jkim07 on
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author's original creation
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(2 ratings)
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Comments
Zachary Pearson commented on 2/28/2021:

This is a lot of swaps to be a riff. Do you mean Dolin Dry or Blanc? Thanks,  Zachary