2 oz Cognac VSOP
1⁄2 oz Dry vermouth, Dolin
1⁄2 oz Herbal liqueur, Green Chartreuse
Instructions

Stir with ice.
Strain into chilled coupe.
Garnish with lemon peel.

Notes

Dry less oaked cognacs work better
(will try armagnacs too)

Cocktail summary
Posted by jkim07 on 2/28/2021
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Comments

This is a lot of swaps to be a riff. Do you mean Dolin Dry or Blanc? Thanks,  Zachary