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Flannel & Rye

1 rinse Allspice Dram, St Elizabeth
2 oz Rye
1⁄2 oz Herbal liqueur, Yellow Chartreuse
1⁄2 oz Sweet vermouth, Carpano
2 ds Bitters, Angostura
1 twst Orange peel
Instructions

Rinse OF glass with Allspice dram. Stir whiskey, Chartreuse, Carpano Antico, Bitters with ice. Strain over large ice cube, garnish with orange twist.

Cocktail summary
Created by
Beth Herron, Rosebud, Somerville MA
Year
2016
Is an
authentic recipe
Reference

Boston Globe, 2016 October 02

Curator
Not yet rated
User rating
3.5 stars
(6 ratings)
Yields Drink

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From other users
  • Kind of interesting mix of sweet and spicy, but I wanted more of a bass note. Prefer the Pumpernickel.
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Comments
Zachary Pearson commented on 10/07/2016:

Curated this slightly: Changed 1/4 oz allspice dram to 1 rinse of allspice dram to conform with the instructions. Thanks,  Zachary