| 1 1⁄2 | oz | Rye, Rittenhouse 100 |
| 1⁄2 | oz | Apple brandy, Lairds (bonded) |
| 1⁄2 | oz | Green Chartreuse |
| 1⁄2 | oz | Sweet vermouth, Carpano Antica Formula |
| 1 | ds | Bitters, Angostura |
Instructions
Stir, strain, cocktail glass, lemon peel garnish
From other users
- The Punt e Mes variation makes for a slightly more complex drink. — ☆☆☆
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