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1 1⁄2 oz Bourbon, Old Forester 100
1⁄4 oz Sweet vermouth
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1⁄8 oz Bénédictine
Instructions

Add to a shaker, fill with ice, shake vigorously, strain into a chilled coupe glass.

Notes

Best I could reverse-engineer from a gastropub located in Lake Charles named Calla.

Cocktail summary
Created by
Calla, Lake Charles, LA
Is of
unknown authenticity
Curator
Not yet rated
User rating
4 stars
(6 ratings)
Yields Drink

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