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Battle Of Algiers

1 1⁄2 oz Bourbon, Woodford Reserve
1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Sweet vermouth, Dolin (Chai Infused)
1 pn Black peppercorns
Instructions

Muddle peppercorns in bottom of mixing glass. Add other ingredients. Stir with ice. Fine strain (cause the peppercorns).
Up. Coupe.

Cocktail summary
Created by
Sandy De Almeida, Churchill, Toronto
Is the
author's original creation
Curator
Not yet rated
User rating
3.5 stars
(3 ratings)
Yields Drink

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Comments
bza commented on 12/09/2012:

Chai infusion instructions?