1⁄2 oz Herbal liqueur, Green Chartreuse
3⁄4 oz Sweet vermouth, Dolin (Chai Infused)
Instructions

Muddle peppercorns in bottom of mixing glass. Add other ingredients. Stir with ice. Fine strain (cause the peppercorns).
Up. Coupe.

Cocktail summary
Created by
Sandy De Almeida, Churchill, Toronto
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(3 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Nation Of Two — Bourbon, Sweet vermouth, Herbal liqueur, Black peppercorns
  • Tipperary Cocktail #3 — Rye, Sweet vermouth, Herbal liqueur
  • Pendergast — Bourbon, Sweet vermouth, Bénédictine, Bitters, Lemon peel
  • Preakness — Bourbon, Sweet vermouth, Bénédictine, Bitters, Orange peel
  • The Heim Lick — Rye, Sweet vermouth, Bénédictine
  • Flannel & Rye — Rye, Herbal liqueur, Sweet vermouth, Bitters, Allspice Dram, Orange peel
  • Mellow Yellow — Bourbon, Becherovka, Herbal liqueur, Apricot liqueur, Orange bitters, Orange peel
  • Funny Duck — Bourbon, Sweet vermouth, Bénédictine, Averna, Bitters
  • Long Road to Jefferson — Bourbon, Sweet vermouth, Herbal liqueur, Amontillado Sherry, Bitters, Bénédictine
  • Boston 2009 — Rye, Demerara Rum, Sweet vermouth, Herbal liqueur, Bénédictine, Bitters, Lemon peel
Comments
bza commented on 12/09/2012:

Chai infusion instructions?