Instructions

Muddle peppercorns in bottom of mixing glass. Add rest with ice. Stir and double fine strain into chilled coupe. Or neat into chilled old fashioned glass. lemon zest.

Cocktail summary
Created by
Sandy De Almeida, Gladstone Hotel, Toronto.
Is the
author's original creation
Curator
Not yet rated
Average
4 stars
(16 ratings)
YieldsDrink
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From other users
  • added more the bourbon (extra oz) plus heavy on the peppercorns. — ★★★
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Comments

There is a lot going on, the pepper is nice as complexity. Used buffalo trace bourbon which is already a little peppery, so that add to it.