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Nation Of Two

1 1⁄2 oz Bourbon, Woodford Reserve
2⁄3 oz Sweet vermouth, Carpano Antica Formula
2⁄3 oz Herbal liqueur, Green Chartreuse
1 pn Black peppercorns
Instructions

Muddle peppercorns in bottom of mixing glass. Add rest with ice. Stir and double fine strain into chilled coupe. Or neat into chilled old fashioned glass. lemon zest.

Cocktail summary
Created by
Sandy De Almeida, Gladstone Hotel, Toronto.
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(16 ratings)
Yields Drink

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From other users
  • added more the bourbon (extra oz) plus heavy on the peppercorns.
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Comments
hays.kelly@gmail.com commented on 1/21/2016:

There is a lot going on, the pepper is nice as complexity. Used buffalo trace bourbon which is already a little peppery, so that add to it.