1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Sweet vermouth
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Bénédictine

Stir with cracked ice and strain into a chilled cocktail glass. Squeeze a lemon peel over the top, rub it around the rim, and drop it in.

Cocktail summary
2011 Kindred Cocktails
Created by
Stew Ellington
Is the
author's original creation
Not yet rated
4.5 stars
(25 ratings)
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From other users
  • Cloying is the correct word.
  • The Benedictine is a bit overpowering and contributes to a cloying sweetness. Working on ways to lighten or dry the cocktail. Perhaps a rinse or scant 1/4 oz of Fernet
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