Skip to main content
1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Sweet vermouth
1⁄2 oz Herbal liqueur, Green Chartreuse
1⁄2 oz Bénédictine
Instructions

Stir with cracked ice and strain into a chilled cocktail glass. Squeeze a lemon peel over the top, rub it around the rim, and drop it in.

Cocktail summary
Gramercy
2011 Kindred Cocktails
Created by
Stew Ellington
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(27 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Cloying is the correct word.
  • The Benedictine is a bit overpowering and contributes to a cloying sweetness. Working on ways to lighten or dry the cocktail. Perhaps a rinse or scant 1/4 oz of Fernet
Similar cocktails
  • 3-2-1 — Rye, Herbal liqueur, Dry vermouth
  • Sidney Cocktail — Rye, Herbal liqueur, Dry vermouth
  • Gucci Sweater Now — Cognac, Bénédictine, Valdespino Jerez Quina, Dry vermouth
  • Funny Duck — Bourbon, Sweet vermouth, Bénédictine, Averna, Bitters
  • Nation Of Two — Bourbon, Sweet vermouth, Herbal liqueur, Black peppercorns
  • Nouveau Carré — Añejo tequila, Bénédictine, Aromatized wine, Peychaud's Bitters, Lemon peel
  • Golden Dog — Scotch, Apricot liqueur, Aromatized wine, Bénédictine
  • Ampleforth — Apple brandy, Aromatized wine, Bénédictine, Bitters, Lime
  • Outre-Mer — Añejo rum, Genepy, Sweet vermouth, Lime juice
  • Bletchley Park — Blended Scotch, Sweet vermouth, Herbal liqueur, Suze, Brandied cherry
Comments
bkemp1984 commented on 5/12/2023:

I can't tell if I agree with the "cloying" reviews or if I love it. I did closer to 1 and 3/4 rye. Def. interesting and would make again. But If I made a change I can't tell what it would be.