1 1⁄2 oz Applejack (bonded preferred)
3⁄4 oz Aromatized wine, Lillet Blanc
3⁄4 oz Bénédictine
1 twst Lime
Instructions
Stir and strain into a Nick & Nora. Express and discard.
History
Named after Ampleforth Abbey, the Benedictine Abbey known for its apple orchards. I came across the Abbey in an online search and I thought applejack and Benedictine would make a good pairing.
Is the cocktail supposed to have applejack or apple brandy? These are often not the same thing and people too often list applejack where apple brandy is intended. Since bonded is suggested in the note, I assume apple brandy should be specified rather than applejack (which can be blended with up to 80% neutral spirits.)