Original creation with classic ingredients.
| 1 1⁄2 | oz | Bourbon, Maker's Mark |
| 3⁄4 | oz | Sweet vermouth, Martini & Rossi (maybe Cinzano.) |
| 3⁄4 | oz | Bénédictine |
| 1⁄3 | oz | Averna |
| 1 | ds | Bitters, Angostura |
Instructions
Stir all ingredients with ice and strain into chilled cocktail glass. Add a orange zest twist and serve.
Notes
Some classic ingredients and a touch of italian bitter in that original creation. In my country (Argentina) Monacal Liquor replace Benedictine.
From other users
- Good balance although slightly sweeter taste, good for dessert. — ☆☆☆☆
- Very tasty - just a bit too sweet for my taste
- My modification: 1 1/2 oz Rittenhouse Rye 1 oz Carpano Antica Formula 1/2 oz Amaro Nonino Quintessentia 1/2 oz Benedictine 2 ds Scrappy’s Chocolate bitters Lemone Peel for garnish Stir, pour over large ice cube
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