3⁄4 oz Rye, Rittenhouse
3⁄4 oz Brandy, Copper & Kings (Butchertown)
1⁄2 oz Sweet vermouth
1⁄2 oz Bigallet China-China
1⁄2 oz Bénédictine
1 twst Lemon zest (as garnish)
Instructions

Stir, strain, coupe, garnish.

Cocktail summary
Created by
Nickle Morris, Expo, Louisville, KY
Year
ca. 2020
Is of
unknown authenticity
Curator
Not yet rated
Average
5 stars
(1 rating)
YieldsDrink
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Comments

I tried using a lower proof rye (Templeton) to reduce my buzz, but the result wasn't great. I'm not going to rate it since I didn't make to spec, but as made it was a 3-4. Needed either higher octane as specified or some more ~aromatic bitters to keep it from being cloying.