3⁄4 oz Rye, Rittenhouse
3⁄4 oz Brandy, Copper & Kings (Butchertown)
1⁄2 oz Sweet vermouth
1⁄2 oz Bigallet China-China
1⁄2 oz Bénédictine
1 twst Lemon zest (as garnish)

Stir, strain, coupe, garnish.

Cocktail summary
Created by
Nickle Morris, Expo, Louisville, KY
ca. 2020
Is of
unknown authenticity
Not yet rated
5 stars
(1 rating)
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I tried using a lower proof rye (Templeton) to reduce my buzz, but the result wasn't great. I'm not going to rate it since I didn't make to spec, but as made it was a 3-4. Needed either higher octane as specified or some more ~aromatic bitters to keep it from being cloying.