1 1⁄2 oz Bourbon, Eagle Rare
3⁄4 oz Ramazzotti
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 twst Lemon peel (as garnish)
Instructions

Stir over ice and strain into a chilled wine glass. Twist the lemon twist over surface and discard.

Notes

From Gaz Regan's 101 Best New Cocktails for 2013.

History

Adapted from a recipe by Steve Shur, Boston College Club, Boston, MA

Cocktail summary
Created by
Steve Shur, Boston College Club, Boston, MA
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(29 ratings)
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From other users
  • Maybe a hair more chartreuse next time — ★★★★
  • Would give 4.5 if I could. Very solid bourbon cocktail manhattan variant; agree with above comments that there is room to tweak with bitters. — ★★★★
  • Promising. Room for bitters as well.
  • Enjoyable boozy cocktail for any time of year. — ★★★★
  • Made with Bulleit 10 year. Very good - I might add some non-potable bitters as well. 4.5 — ★★★★
  • Another nice thing to do with Bourbon. Might tweak up the bitter components a bit — ★★★★
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Comments

To me this is just a slightly more herbal/complex Manhattan, which might be great if I loved Manhattans. I mean, it's good, but not great. Whatevs, I'd drink it again before I'd drink a regular Manhattan.