1 1⁄2 oz Bourbon, Eagle Rare
3⁄4 oz Ramazzotti
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 twst Lemon peel (as garnish)
Instructions
Stir over ice and strain into a chilled wine glass. Twist the lemon twist over surface and discard.
Notes
From Gaz Regan's 101 Best New Cocktails for 2013.
History
Adapted from a recipe by Steve Shur, Boston College Club, Boston, MA
Cocktail summary
Created by
Steve Shur, Boston College Club, Boston, MA
Is an
authentic recipe
Bourbon, Ramazzotti, Sweet vermouth, Herbal liqueur, Lemon peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
4.28947
38