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1 1⁄2 oz Bourbon, Eagle Rare
3⁄4 oz Ramazzotti
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Herbal liqueur, Yellow Chartreuse
1 twst Lemon peel (as garnish)
Instructions

Stir over ice and strain into a chilled wine glass. Twist the lemon twist over surface and discard.

Notes

From Gaz Regan's 101 Best New Cocktails for 2013.

History

Adapted from a recipe by Steve Shur, Boston College Club, Boston, MA

Cocktail summary
Created by
Steve Shur, Boston College Club, Boston, MA
Is an
authentic recipe
Reference

http://www.ardentspirits.com/ardentspirits_old/gr/101BNC2013.html

Curator
Not yet rated
User rating
4.5 stars
(38 ratings)
Yields Drink

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From other users
  • Replaced razmotti with Dillon's black walnut Amaro
  • Maybe a hair more chartreuse next time
  • Would give 4.5 if I could. Very solid bourbon cocktail manhattan variant; agree with above comments that there is room to tweak with bitters.
  • Promising. Room for bitters as well.
  • Enjoyable boozy cocktail for any time of year.
  • Made with Bulleit 10 year. Very good - I might add some non-potable bitters as well. 4.5
  • Another nice thing to do with Bourbon. Might tweak up the bitter components a bit
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Comments
drinkingandthinking commented on 9/25/2019:

To me this is just a slightly more herbal/complex Manhattan, which might be great if I loved Manhattans. I mean, it's good, but not great. Whatevs, I'd drink it again before I'd drink a regular Manhattan.