1 1⁄2 oz Rye, Rittenhouse 100
1⁄2 oz Aperol
1⁄2 oz Aromatized wine, Cocchi Americano
1⁄4 oz Cynar
1⁄8 oz Fernet Branca
1 twst Grapefruit peel (as garnish)
Instructions

Stir, strain over a rock, highball, garnish

Cocktail summary
Posted by Ted K on 1/09/2012
Created by
Ted Kilgore, Taste, St. Louis, MO
Year
2010
Is the
author's original creation
Curator
Not yet rated
Average
3.5 stars
(8 ratings)
YieldsDrink
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From other users
  • Solid with a nice complexity and bitterness but not deeply memorable or remarkable. — ★★★
  • Pretty good, though the flavors didn't quite come together for me. Might be because I used ri(1) instead of Rittenhouse. — ★★★
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Comments
Dan commented on 12/20/2012:

Very good. Maybe a touch sweet for my taste. I was tempted to try a touch of Lactart in it. Do you really mean to serve this in a highball? The glass will be about 2/3 empty. (Cocktail moderated slightly for style.)