Copy

Smoke on the Boulevard

1 1⁄2 oz Rye, Woodford Reserve
1⁄2 oz Aperol
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Averna (Amaro)
2 ds Cherry Bitters
1 twst Orange peel (as garnish)
Instructions

Combine ingredients with ice filled yarai and stir to mix. Strain into old fashioned glass over large ice cube. Smoke with cherrywood. Garnish with orange peel.

Cocktail summary
Created by
Hell’s Kitchen, Las Vegas, NV
Is an
authentic recipe
Reference

https://www.bestoflasvegas.com/article/cocktail-at-hells-kitchen-las-ve…

Curator
Not yet rated
User rating
4.5 stars
(6 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Grounds for Separation — Bourbon, Aperol, Averna, Sweet vermouth, Bitters
  • Beatnik — Rye, Averna, Madeira, Bitters, Orange peel
  • The Baby's Finally Asleep — Bourbon, Amaro Nardini, Sweet vermouth, Jamaican rum, Curaçao, Lemon
  • Hi Falutin — Bourbon, Swedish Punsch, Byrrh
  • Slick Watts — Bourbon, Sweet vermouth, Campari, Crème de mure, Peychaud's Bitters
  • Corny Panky — Bourbon, Sweet vermouth, Amaro Montenegro, Pine liqueur
  • The Bellman — Rye, Sweet vermouth, Gran Classico, Bitters, Bigallet China-China, Orange peel
  • Red Head — Rye, Cognac, Sweet vermouth, Campari, Maraschino Liqueur, Averna, Herbal liqueur, Lemon peel
  • 1795 — Rye, Campari, Aperol, Sweet vermouth, Bitters
  • Fallback — Rye, Applejack, Amaro Montenegro, Sweet vermouth, Peychaud's Bitters, Orange peel
Comments