Smoke on the Boulevard

1 1⁄2 oz Rye, Woodford Reserve
1⁄2 oz Aperol
1⁄2 oz Sweet vermouth, Carpano Antica Formula
1⁄4 oz Averna (Amaro)
2 ds Cherry Bitters
1 twst Orange peel (as garnish)
Instructions

Combine ingredients with ice filled yarai and stir to mix. Strain into old fashioned glass over large ice cube. Smoke with cherrywood. Garnish with orange peel.

Cocktail summary
Created by
Hell’s Kitchen, Las Vegas, NV
Is an
authentic recipe
Reference

https://www.bestoflasvegas.com/article/cocktail-at-hells-kitchen-las-ve…

Curator
Not yet rated
Average
4.5 stars
(3 ratings)
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