1 1⁄2 oz Bourbon
3⁄4 oz Sweet vermouth
1⁄4 oz Campari
1⁄4 oz Crème de mure
Instructions

Stir all of the ingredients with ice to chill, strain into an ice-filled glass, then garnish with a blackberry, cherry and orange peel.

Cocktail summary
Created by
Alex Negranza, Better Luck Tomorrow, Houston, TX
Year
2018
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(4 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Eyetalian Cocktail — Rye, Cherry Liqueur, Sweet vermouth, Cynar, Maraschino Liqueur, Cherry, Blood orange peel
  • My Black and Bitter Heart — Rye, Cognac, Sweet vermouth, Campari, Coffee liqueur, Bitters, Cherry
  • Caruso Cocktail (via Eric Felton) — Cognac, Sweet vermouth, Bénédictine, Bitters, Cherry
  • Little Italy — Rye, Sweet vermouth, Cynar, Maraschino cherry syrup, Maraschino cherry
  • Piggly Quigley — Bourbon, Campari, Sweet vermouth, Dry vermouth, Maraschino Liqueur, Absinthe, Lemon peel
  • Midnight Ride — Rye, Aperol, Sweet vermouth, Maraschino Liqueur
  • Blue Collar Cocktail — Rye, Sweet vermouth, Maraschino Liqueur, Orange bitters, Bitters, CioCiaro, Lemon peel
  • Staten Island — Bourbon, Amaro, Sweet vermouth, Cherry Liqueur, Cherry Bitters
  • The Front Street — Rye, Ramazzotti, Sweet vermouth, Maraschino Liqueur, Maraschino cherry
  • L'argent de poche — Rye, Cynar, Sweet vermouth, Cherry Bitters, Absinthe
Comments