1 1⁄2 oz Bourbon
3⁄4 oz Sweet vermouth
1⁄4 oz Campari
1⁄4 oz Crème de mure
Instructions

Stir all of the ingredients with ice to chill, strain into an ice-filled glass, then garnish with a blackberry, cherry and orange peel.

Cocktail summary
Created by
Alex Negranza, Better Luck Tomorrow, Houston, TX
Year
2018
Is an
authentic recipe
Curator
Not yet rated
Average
4.5 stars
(3 ratings)
YieldsDrink
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