1 1⁄2 oz Bourbon
3⁄4 oz Sweet vermouth
1⁄4 oz Campari
1⁄4 oz Crème de mure
Instructions

Stir all of the ingredients with ice to chill, strain into an ice-filled glass, then garnish with a blackberry, cherry and orange peel.

Cocktail summary
Created by
Alex Negranza, Better Luck Tomorrow, Houston, TX
Year
2018
Is an
authentic recipe
Curator
Not yet rated
Average
4 stars
(6 ratings)
YieldsDrink
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