Floridita Special

2 oz Rye, Old Overholt
1 1⁄3 oz Sweet vermouth, Martini & Rossi
1 bsp Amer Picon
1 bsp Triple sec, Cointreau
1 cube Sugar
2 ds Bitters, Angostura
Instructions

Muddle bitters and sugar, add remaining ingredients, add ice, stir and strain into a chilled coupe glass. Lemon peel garnish

Notes

I adapted this from a 1935 Reprint of Bar Florida Cocktails. Original called for (based on book) 1/3 Rye, 1/2 M&R Vermouth (dry or sweet?), 1 tsp Amer Picon, 1/2 tsp curacao, 1/2 tsp sugar, dash bitters and lemon peel. I'm assuming measurments are ounces so it seemed like a small drink to me.....

Cocktail summary
Created by
Bar Florida, 1935
Is an
altered recipe
Curator
Not yet rated
Average
4 stars
(5 ratings)
YieldsDrink
Cocktail Book
Log in or sign up to start building your Cocktail Book.
Similar cocktails
  • Country Life #2 — Bourbon, Sweet vermouth, Jamaican rum, Bitters, Orange peel
  • St. Jack — Rye, Bonal Gentiane Quina, Orange Curaçao, Orange bitters
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Another Fine Mes — Rye, Tequila, Triple sec, Sweet vermouth, Bitters, Orange bitters, Maple syrup, Orange peel
  • Liberal (Averna) — Bourbon, Sweet vermouth, Averna, Orange bitters
  • Sabotta Dusk — Rye, Cognac, Sweet vermouth, Averna, Bitters
  • Grounds for Separation — Bourbon, Aperol, Averna, Sweet vermouth, Bitters
  • Bonal & Rye — Rye, Bonal Gentiane Quina, Triple sec, Orange bitters, Bitters, Orange peel
  • Christmas Bonus — Bourbon, Curaçao, Sweet vermouth, Allspice Dram, Bitters, Orange peel
  • McClellan's Curse — Rye, Sweet vermouth, Absinthe, Bitters, Allspice Dram
Comments

I really dislike ratios, but they're common in a lot of books from the 30's. If you're going to set your volume = 4, 1/2 is 2 and 1/3 is 4/3, so the recipe should be 1 1/3 oz M&R, and a barspoon of Amer Picon. I can change this if you'd like.

Thanks,

Zachary

Thanks for the clarification on the ratios Zachary. If you don't mind adjusting the ratios that would be great, thanks again.