Sabotta Dusk

1 oz Rye, Rittenhouse 100
1 oz Cognac (VSOP)
1 oz Sweet vermouth
12 oz Averna
2 ds Bitters, Bittermens Xocolatl Mole
Stir and strain into a chilled cocktail glass. Lemon peel garnish.
From other users
  • Definitely a little different in the rye/averna family, which is what I was looking for. I actually riffed it with a splash of patron xo as I don't have the mole bitters, and it's good in a funky way. — ☆☆☆
  • Too much sweet vermouth. — ☆☆
  • Nice complex flavors — ☆☆☆☆
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1 Comment

Very nice, very, smooth, and

Very nice, very, smooth, and very delicious. The ingredients blend together so well that it's difficult to discern the rye whiskey or cognac. I suspect that drinkers who are not fond of rye whiskey will find this drink to their lliking. I rated this 4.5, and good to the last drop!