Sabotta Dusk

1 oz Rye, Rittenhouse 100
1 oz Cognac (VSOP)
1 oz Sweet vermouth
1⁄2 oz Averna
2 ds Bitters, Bittermens Xocolatl Mole
Instructions

Stir and strain into a chilled cocktail glass. Lemon peel garnish.

Cocktail summary
Picture of Sabotta Dusk
Created by
Stew Ellington
Is the
author's original creation
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Not yet rated
Average
4 stars
(27 ratings)
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From other users
  • Nice complex flavors — ★★★★
  • In the Manhattan domain but more dry with a chocolate/coffee note
  • Too much sweet vermouth.
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Comments

Very nice, very, smooth, and very delicious. The ingredients blend together so well that it's difficult to discern the rye whiskey or cognac. I suspect that drinkers who are not fond of rye whiskey will find this drink to their lliking. I rated this 4.5, and good to the last drop!