Skip to main content
1⁄4 oz Nocino
1⁄4 oz Cynar
1 twst Lemon peel
Instructions

Stir with ice, strain into coupe, twist.

Notes

Substituting Cardamaro for the vermouth is nice too.

History

I made it up at home - but I'm not sayin' no one has ever made it before

Cocktail summary
Year
2015
Is the
author's original creation
Curator
Not yet rated
User rating
4 stars
(14 ratings)
Yields Drink

From our sponsors

Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • Rye- bitter, herbal?
Similar cocktails
  • The Lorelei — Rye, Sweet vermouth, Cinnamon Schnapps liqueur, Orange bitters
  • Harry Palmer — Rye, Sweet vermouth, Suze
  • Black Manhattan (Cardamaro variation) — Rye, Cardamaro, Cardamom bitters, Smoked Tea Vanilla syrup
  • Cure for Pain — Rye, Bourbon, Tawny port, Sweet vermouth, Campari, White Crème de Cacao, Orange peel
  • Little Italy — Rye, Sweet vermouth, Cynar, Maraschino cherry
  • PPX — Cognac, Rye, Pedro Ximénez Sherry, Cynar, Bitters, Mezcal, Orange peel
  • McClellan's Curse — Rye, Sweet vermouth, Absinthe, Bitters, Allspice Dram
  • Country Life — Bourbon, Jamaican rum, Port, Orange bitters, Orange peel
  • Midnight Manhattan — Bourbon, Tawny port, Blood Orange Bitters
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
Comments