1 oz Rye, Old Overholt
1 oz Applejack, Lairds (Calvados is a worthy sub.)
12 oz Amaro Montenegro
12 oz Sweet vermouth
2 ds Peychaud's Bitters
1 twst Orange peel
Stir, strain, garnish with orange
From other users
  • Spicy, reminds me of Pumpernickel, but Laird's added more rawness than I expected. — ☆☆☆
  • I'd love to try this with Nonino instead of Montenegro. — ☆☆☆
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