1 1⁄2 oz Cognac
1 oz Sweet vermouth, Cinzano Rosso
3⁄4 oz Pommeau de Normandie
2 ds Peach bitters
1 twst Orange peel (flamed)
Instructions
Stir, strain, up, flamed twist.
Cocktail summary
Created by
Jamie Boudreau, Seattle, WA.
Year
2008
Is an
authentic recipe
Cognac, Sweet vermouth, Pommeau de Normandie, Peach bitters, Bitters, Orange peel
PT5M
PT0M
Cocktail
Cocktail
1
craft, alcoholic
3
2
NB: The version in the Canon Cocktail Book calls for a full ounce of Pommeau.