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Scottish Autumn

1 1⁄4 oz Rye, Bulleit
1 1⁄4 oz Applejack, Lairds
1 1⁄4 oz Sweet vermouth, Cinzano Rosso
1⁄2 oz Drambuie
2 ds Bitters, Fee Brothers
Instructions

Combine, stir, strain, pour low over ice

Cocktail summary
Created by
egilmore
Is an
altered recipe
Reference

http://www.jeffreymorgenthaler.com/2008/autumn-leaves/

Curator
Not yet rated
User rating
4 stars
(10 ratings)
Yields Drink

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From other users
  • made with Bib Rye — ★★★★
  • Too apple cider-y.
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Comments
MOJO1229 commented on 11/30/2016:

<br />Which of the many Fee Bros bitters?
How much Strega in place of the Drambuie?

Zachary Pearson commented on 11/30/2016:

There's no telling - this drink is a riff on the cited Autumn Leaves in the way that a Gimlet is a riff on a Martini. Taking a guess, either the regular, the Barrel Aged or something fruity like cherry. Thanks,  Zachary

kent37 commented on 5/31/2022:

Made this with High West Double Rye, Carpano Antica and Fee Bros Barrel Bitters - Delicious!