1 1⁄4 oz Rye, Bulleit
1 1⁄4 oz Applejack, Lairds
1 1⁄4 oz Sweet vermouth, Cinzano
1⁄2 oz Drambuie

Combine, stir, strain, pour low over ice

Cocktail summary
Created by
Is an
altered recipe
Not yet rated
4 stars
(10 ratings)
Cocktail Book
Log in or sign up to start building your Cocktail Book.
From other users
  • made with Bib Rye — ★★★★
  • Too apple cider-y.
Similar cocktails
  • Heathen VC — Rye, Armagnac, Sweet vermouth, Triple sec, Bitters, Absinthe
  • Enigma Cocktail — Whiskey, Sweet vermouth, Cherry Liqueur, Herbal liqueur, Peychaud's Bitters
  • Naramata — Cognac, Sweet vermouth, Pommeau de Normandie, Peach bitters, Bitters, Orange peel
  • Sabotta Dusk — Rye, Cognac, Sweet vermouth, Averna, Bitters
  • Norman Conquest — Islands Scotch, Calvados, Sweet vermouth, Bitters, Simple syrup, Orange peel
  • Autumn Leaves — Rye, Apple brandy, Sweet vermouth, Strega, Cinnamon syrup
  • Slick Watts — Bourbon, Sweet vermouth, Campari, Crème de mure, Peychaud's Bitters
  • Harvard Cocktail — Cognac, Sweet vermouth, Bitters, Club soda, Grenadine
  • Caruso Cocktail (via Eric Felton) — Cognac, Sweet vermouth, Bénédictine, Bitters, Cherry
  • Carroll Gardens — Rye, Sweet vermouth, Amaro Nardini, Maraschino Liqueur, Lemon peel

<br />Which of the many Fee Bros bitters?
How much Strega in place of the Drambuie?

There's no telling - this drink is a riff on the cited Autumn Leaves in the way that a Gimlet is a riff on a Martini. Taking a guess, either the regular, the Barrel Aged or something fruity like cherry. Thanks,  Zachary

kent37 commented on 5/31/2022:

Made this with High West Double Rye, Carpano Antica and Fee Bros Barrel Bitters - Delicious!